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Raspberry Smoothie Recipe

Raspberry smoothie

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5 from 9 reviews

Here’s how to make the perfect raspberry smoothie! It’s got the best sweet-tart flavor, frosty texture, and vibrant color. 

Ingredients

Scale
  • 2 cups frozen raspberries*
  • 1 banana (room temperature)
  • 1/4 cup Greek yogurt**
  • 1/2 cup water
  • 1/2 cup milk (or almond milk or oat milk)
  • 1 tablespoon maple syrup or honey
  • 1/2 cup ice
  • For the garnish: Frozen raspberry, mint leaf

Instructions

  1. Place all ingredients in a blender, breaking the banana into pieces.
  2. Blend until creamy, stopping and scraping down the sides as necessary.
  3. If desired, garnish with a frozen raspberry and a mint leaf.
  4. Serve immediately or store in a covered jar in the refrigerator for 1 day.

Notes

*If using fresh berries, blend together 2 cups fresh raspberries, 1 frozen banana, 1/2 cup oat milk, 1 tablespoon maple syrup, and 1 cup ice.

**For a vegan variation, substitute 1/2 banana for the Greek yogurt or use vegan yogurt.