Can I make this in larger batches?

Absolutely! This recipe doubles easily and fits perfectly in a standard slow cooker or large stockpot. Just keep the spice quantities proportional to the amount of cider you're using.

How do I toast the spices without burning them?

Use medium heat and stir occasionally. The spices should become fragrant within 2-3 minutes—if they start to smoke or darken too quickly, your heat is too high.

Is this recipe kid-friendly?

Yes! This is a completely family-friendly drink that kids love. The warm spices make it feel special without any alcohol needed.

Mulled Cider Recipe (Stovetop or Slow Cooker!)

Mulled Cider

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5 from 6 reviews

Mulled cider is the ideal cozy drink for cool weather! Here’s how to make it in a slow cooker or on the stove. Infused with mulling spices like cinnamon and cloves, everything is better with a mug in hand!

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 8 1x
Category: Drink
Method: Stovetop / Pressure Cooker
Cuisine: American

Ingredients

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1 whole nutmeg
10 allspice berries
10 cloves
2 star anise
4 cinnamon sticks
1/2 gallon apple cider*
1/4 cup rum, optional
1 small orange, for garnish
Whole cranberries, for garnish

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Instructions

Toast the spices: Add the nutmeg, allspice, cloves, star anise and cinnamon to the bottom of a pot (or to a skillet for Slow Cooker instructions). Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant.
Stovetop cooking instructions: Turn the heat to low. Pour in the apple cider and bring to below a simmer, just barely bubbling. Warm for 1 hour on low heat (don’t let it simmer). Skim off any particulate if desired, or stir to re-incorporate it.
Slow Cooker & Instant Pot instructions: Place the apple cider in the slow cooker or Instant Pot (pressure cooker) with the spices. Cook on low for 3 hours OR Normal using the Instant Pot “Slow Cooker” setting.
If using, stir in the rum. Garnish with orange slices and cranberries, then serve.

Notes

*Doubles easily, and fits into a standard slow cooker or Instant Pot.

Storage and make ahead tips: Mulled cider keeps well in the refrigerator for up to 3 days. You can store it in a large pitcher or sealed container with the spices strained out, then gently reheat individual servings on the stove or in the microwave. If you’re hosting a party, you can make the mulled cider a day ahead and simply rewarm it before guests arrive.

Find it online: https://www.fancyfoodsshow.com/mulled-cider/