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Here are the top Midori cocktails that showcase this bright green Japanese melon liqueur! These drinks are sweet-tart and refreshing with fresh citrus and quality ingredients.

Midori
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Got a bottle of Midori? This neon green Japanese liqueur was emblematic of drinks of the 1980’s, brightly colored and intensely sweet. It’s now back in style and and better than ever, with an earthy melon flavor that makes fruity, sweet tart drinks.

As someone who’s made hundreds of cocktail recipes, I’ve experimented with this liqueur in my kitchen. I found that when you pair it with fresh lemon juice and quality ingredients, Midori creates some genuinely delicious cocktails! Here’s a list of my best Midori cocktails, from the citrusy Japanese Slipper to the classic Midori Sour.

My top Midori cocktails

Buying and storing Midori

Midori is a bright green, honeydew melon-flavored Japanese liqueur. It was first released in 1964 with the name Hermes Melon Liqueur. When released in the US in 1978, the name changed to Midori, the Japanese word for green.

A small bottle (375 ml) costs around $15, and a large bottle (750 ml) is about $25-30. I recommend starting with the smaller bottle if you’re new to Midori cocktails. The liqueur has a long shelf life and doesn’t need refrigeration. Store it a cool, dark cabinet away from direct sunlight.

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5 Midori Cocktails: Midori Sour & More!

Midori sour

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Here’s how to make a Midori Sour, a bright green cocktail with a zingy melon flavor! Ditch the sour mix for this fresh homemade version.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale
  • 2 ounces (4 tablespoons) Midori
  • ½ ounce (1 tablespoon) lime juice
  • ½ ounce (1 tablespoon) lemon juice
  • 2 ounces (4 tablespoons) soda water, to top
  • Ice, for serving (try clear ice)
  • For the garnish: cocktail cherry and lime slice (optional)

Instructions

  1. Add the Midori, lime juice, lemon juice and ice to a low ball glass and stir. 
  2. Pour in the soda water. Add the garnishes and serve.

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About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the Fancy Foods Show website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

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