This post may include affiliate links; see our disclosure policy.

The spicy flavor of the fresh root shines in this ginger cocktail! It’s perfect as a vodka martini with lemon juice and simple syrup.

Ginger cocktail in a martini glass, garnished with a lemon
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

If you love the spicy flavor of fresh ginger, try this Ginger Cocktail! It’s a refreshing spin on the vodka martini featuring, ginger, lemon juice and dry vermouth. Each sip has just the right balance of sweet and tangy, with a spicy finish. Alex and I made this drink to use up a large ginger root that was lurking in our refrigerator. After making ginger tea, I wondered how it would taste in a cocktail. Turns out, the bold flavor of ginger is a unique way to spice up your cocktail repertoire!

What’s in this ginger cocktail?

This ginger cocktail is a spin on the flavored vodka martini, which is really just a martini in name only! There’s a whole family of vodka martinis that bear no resemblance to the classic cocktail at all. This ginger martini is one in a long line of vodka drinks, like the espresso martini, watermelon martini, pomegranate martini, and more. Here’s what you’ll need to make it:

  • Ginger simple syrup: my special recipe!
  • Vodka
  • Lemon juice
  • Dry vermouth
Ginger cocktail in a martini glass, garnished with a lemon

My special method for ginger simple syrup

If you want the best ginger cocktail, I highly recommend using my ginger simple syrup recipe. Here’s why: most simple syrups are made by infusing an herb in the warm syrup. This works great for soft herbs like mint and rosemary. But ginger root is a bit tougher, so it’s harder to extract the flavor. The ginger syrup I made the standard way didn’t infuse ginger flavor into cocktails. I realized I was going to have to try a new way — using a blender! Here’s what to know:

  • Wash and slice the ginger root. No need to peel it!
  • Add the ginger to a blender with sugar and boiling water. It’s easy to boil water using a teapot, but you can use any method you like.
  • Blend, then strain! Blend it for several minutes until smooth, then strain through a fine mesh strainer. This gets a creamy-looking ginger syrup with a very spicy ginger flavor. Taste it from the blender, and it tastes overly spicy, but it’s perfect when you use it in a drink. Trust me on this one!
Ginger root

How to make this cocktail

The ginger syrup is the only part of this cocktail that takes some time. Other than that, it’s a breeze to whip up! Here’s all you need to know about making a ginger martini:

  • Make the ginger syrup. See above!
  • Shake in a cocktail shaker. Place the ginger simple syrup, vodka, lemon juice, and dry vermouth in a cocktail shaker, add ice, and shake (Don’t have one? Use a mason jar!)
  • Strain into a glass and garnish. Strain into a martini glass. If you’d like, garnish with a lemon slice or crystallized ginger.

More vodka martini recipes

Flavored martinis are a modern invention built on the vodka martini. Most of them drop the vermouth…so they’re hardly a Classic Martini at all! Here are some of my favorite flavored martini recipes:

Ginger cocktail in a martini glass, garnished with a lemon

When to serve

This ginger martini works before dinner, after dinner, or anytime in between. Serve it as a:

  • Happy hour drink
  • Afternoon cocktail
  • Late night drinks drink
  • Girls or guys night drink
  • Cocktail hour drink
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!
Print

Ginger Martini

Ginger martini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

The spicy flavor of the fresh root shines in this ginger cocktail! It’s perfect as a vodka martini with lemon juice and simple syrup.

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x
  • Category: Drink
  • Method: Shaken
  • Cuisine: Cocktails
  • Diet: Vegan

Ingredients

Scale
  • 2 ounces vodka
  • 1 ounce ginger simple syrup
  • 1 ounce lemon juice
  • ½ ounce dry vermouth
  • For the garnish: lemon slice or crystalized ginger

Instructions

  1. Add the vodka, ginger simple syrup, lemon juice, and dry vermouth to a cocktail shaker and fill it with ice. Shake vigorously until cold.
  2. Strain into cocktail glass. Garnish with a lemon slice or crystalized ginger, if desired.

Did you love this recipe?

Get our free newsletter with all of our best recipes!

More ginger recipes

There are so many ways to use ginger root! Pick from some of my favorite ginger recipes:

  • Ginger Tea: This soothing and invigorating drink has big flavor and potential health benefits.
  • Ginger Lime Hummus: Features fresh flavors and is the perfect vegan snack!
  • Fried Rice with Ginger: Here’s how to make the very best fried rice: takeout style! Egg, veggies, garlic, and ginger bring aromatic flavor to this homemade comfort food.

About the authors

Alex & Sonja

Hi there! We’re Alex & Sonja Overhiser, authors of two cookbooks, busy parents, and a real life couple who cooks together. We founded the Fancy Foods Show website in 2010 to share simple, seasonal recipes and the joy of cooking. We now offer thousands of original recipes, cooking tips, and meal planning ideas—all written and photographed by the two of us (and tested on our kids!).

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

2 Comments

  1. Peggy says:

    Loved it! I didnt have lemon juice so substituted lime. Used Liber & Co. fiery ginger syrup. Sooo good. Went down way too fast!

  2. Anonymous says:

    Delicious!!